Specialty Commercial Kitchen Cleaning
We perform complete commercial kitchen cooking equipment breakdowns and hygienic deep cleanings.This contributes to both fire and food safety. Kitchen equipment breakdown and cleaning, oil burning furnace cleaning, HVAC system cleaning & restoration, dryer vent cleaning, and chimney and flue cleaning. We are licensed to operate in Nevada and California. We are registered with Nevada’s fire marshal office and contracting board, carrying a C-21 (refrigeration & air conditioning) class license. We also carry specific trade certifications, including NADCA and IICRC.
Kitchen Hygienic Maintenance
Circle Technologies performs complete commercial kitchen hygienic maintenance. This includes the breakdown and thorough cleaning of cooking equipment, cleaning of dish rooms and scullery, cleaning of prep tables, floors and so much more. Along with general good housekeeping practices, regular kitchen hygienic maintenance contributes to elevated food safety.
A superficial cleaning of surfaces will not create a sanitized environment. We perform deep cleanings to ensure proper sanitation.
We will properly dismantle kitchen and cooking equipment to clean every nook and cranny of your kitchen.
Using NFPA 96 Standard
Circle Technologies abides by the NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations to ensure your kitchen hood meets fire code.